This Week's Menu

#1-  Chicken Alfredo served w/ roasted broccoli and made w/ organic fettuccine

12g Fat 36g Carb 36g Protein 396 Cal

Low Carb Substitute: Zucchini Pasta

#2- Ground Turkey Taco Bowl served w/Spanish rice

11g Fat 38g Carb 36g Protein 395 Cal

Low Carb Substitute: Cauliflower Rice

#3- Teriyaki Chicken made w/ sugar-free Teriyaki glaze and served w/ roasted broccoli and white rice

12g Fat 38g Carb 34g Protein 396 Cal

Low Carb Substitute: Cauliflower Rice

Premium (+$3 per meal)

#4-  Turkey Bacon & Guac Smash-burger; served w sweet potato fries (Please ask for no grilled onions if you’d like me to leave them out)

14g Fat 38g Carb 43g Protein 450 Cal

Low Carb Substitute: Low-Carb Buns & Zucchini Fries