This Week's Menu

#1- Chicken Broccoli Alfredo served w/ air-fried potato wedges

14g Fat 38g Carb 36g Protein 422 Cal

Low Carb Substitute: Cheesy Garlic Cauliflower

#2- Sweet & Spicy Bulgogi Beef served w/ stir-fried bok choy, peppers, zucchini, & Basmati rice

14g Fat 32g Carb 35g Protein 394 Cal

Low-Carb Substitute: Cauliflower Rice

#3- Chipotle Fajita Chicken Bowl served w/ Spanish rice, black beans, topped w/low-fat cheese, grilled peppers & onion

12g Fat 36g Carb 36g Protein 396 Cal

Low-Carb Substitute: Cauliflower Rice


Premium (+$3 per meal)

#4- Air-Fried Chicken Parmesan made with Organic whole wheat Linguine, Organic Marinara, spinach sautéed in Garlic, & topped w/low-fat Mozzarella

(Only making 24 of these, first paid first saved)

12g Fat 38g Carb 36g Protein 404 Cal

Low-Carb Substitute: Zucchini pasta