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This Week's Menu

#1- BBQ Chicken Flatbread made with sugar-free BBQ sauce then topped with red onion, chopped spinach, and low-fat mozzarella

14g Fat 32g Carb 37g Protein 402 Cal

#2- Lean Ground Beef simmered in Organic Marinara w/sautéed peppers, mushrooms, & spinach over Whole Wheat Penne Pasta

15g Fat 42g Carb 36g Protein 448 Cal

#3- Korean BBQ Chicken served w/ roasted broccoli & basmati rice

12g Fat 42g Carb 37g Protein 424 Cal


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#4- Carne Asada served w/ Spanish rice & black beans topped w/ grilled peppers & onion, & pico de gallo

14g Fat 38g Carb 38g Protein 430 Cal

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