This Week's Menu

#1- BBQ Sweet Potato Bowl made with 90% Lean Ground Beef simmered in Sugar-free BBQ sauce & topped w/ low-fat cheddar cheese & green onion, served w/ a side of garlic-roasted Broccoli

14g Fat 34g Carb 40g Protein 424 Cal

#2- Teriyaki Chicken made w/ sugar-free Teriyaki glaze, served w/ roasted broccoli & basmati rice

12g Fat 38g Carb 37g Protein 408 Cal

#3- High-Protein Ground Chicken Queso & Potato Bowl made w/ Lean Ground Chicken, served w/ grilled Zucchini & Poblano peppers

16g Fat 40g Carb 38g Protein 455 Cal