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This Week's Menu

#1- BBQ Sweet Potato Bowl made with 90% Lean Ground Beef simmered in Sugar-free BBQ sauce & topped w/ low-fat cheddar cheese & green onion, served w/ a side of garlic-roasted Broccoli

14g Fat 34g Carb 40g Protein 424 Cal

#2- Teriyaki Chicken made w/ sugar-free Teriyaki glaze, served w/ roasted broccoli & basmati rice

12g Fat 38g Carb 37g Protein 408 Cal

#3- Fajita Chicken Tacos served on low-carb Tortillas, made with low-fat cheese, topped with onion, cilantro, and salsa verde & served w/ a side of black beans

12g Fat 12g Carb 46g Protein 340 Cal

Featured Bundles

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