This Week's Menu

#1- Chicken Alfredo served w/ roasted broccoli; made w/ sautéed mushroom, spinach, organic Alfredo sauce & whole wheat organic Linguine pasta

14g Fat 36g Carb 36g Protein 414 Cal

#2- Cajun Lemon Pepper Chicken Tenders served w/ roasted Sweet Potato & broccoli

14g Fat 36g Carb 35g Protein 410 Cal

#3- Carne Asada Tacos served on low-carb Tortillas, made with low-fat cheese, topped with onion, cilantro, and salsa verde & served w/ a side of black beans

16g Fat 8g Carb 48g Protein 368 Cal