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This Week's Menu

#1- Lean Ground Beef simmered in Organic Marinara w/ sautéed peppers, mushrooms, & spinach over Whole Wheat Penne Pasta

15g Fat 42g Carb 36g Protein 448 Cal

#2- Korean BBQ Chicken served w/ soy-garlic roasted broccoli & basmati rice

12g Fat 42g Carb 37g Protein 424 Cal

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#3- Hot n’ Spicy McChicken on a whole wheat bun topped w/low-fat Mayo, lettuce, and served w/Sweet potato fries

14g Fat 42g Carb 38g Protein 436 Cal

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