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This Week's Menu

#1- Honey Sriracha Steak served w/ Basmati rice & stir-fried peppers & zucchini

14g Fat 40g Carb 34g Protein 422 Cal

#2- BBQ Sweet Potato Bowl made with 90% Lean Ground Beef simmered in Sugar-free BBQ sauce & topped w/ low-fat cheddar cheese & green onion, served w/ a side of garlic-roasted Broccoli

14g Fat 34g Carb 40g Protein 424 Cal

#3- Pollo Asado served w/ Spanish rice and black beans, topped w/ fajita’d peppers & onions, pico de gallo, & cilantro

12g Fat 36g Carb 37g Protein 400 Cal


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#4- Buffalo Chicken Tenders served w/ roasted Sweet Potato & broccoli

14g Fat 36g Carb 35g Protein 410 Cal

#5- Hawaiian Burger, 90% Lean Beef Patty topped w/ low-fat mozzarella, grilled pineapple, Turkey bacon, and sugar-free Polynesian sauce in a whole wheat bun

16g Fat 42g Carb 45g Protein 492 Cal

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