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This Week's Menu

#1- Queso-loaded Beef Potato Bowl made w/ Lean Ground Beef, grilled Zucchini & Poblano peppers

16g Fat 40g Carb 38g Protein 455 Cal

#2- BBQ Chicken Sweet Potato topped w/low-fat cheese, Turkey bacon and served w/roasted broccoli

#3- Air-Fried Chicken Parmesan made with Organic whole wheat Linguine, Organic Marinara, spinach sautéed in Garlic, & topped w/low-fat Mozzarella

(Only making 24 of these, first paid first saved)

12g Fat 38g Carb 42g Protein 428 Cal

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